Join us May 15th 2019 at 7pm for a 6 course dinner paired with wines from Savian winemaker from the Veneto and a 6 course meal created by Trevor McCord executive chef of La Pentola in the Opus hotel. Contact graham@lapentola.ca to book your tickets. Hope to see you there.
We will be serving wines from Savian and Aldo Marenco of Italy and Verum Wines from Spain, along with a Gin and Tonic by Sacred Pink Grapefruit and Tassoni Tonica.Demonstrating the wonderful adaptability of wines, beers and liquors, attendees enjoy this fun-filled evening in a casual yet refined environment emulating street style cuisine from across the globe. Browse the streets of our market, enjoying the sweet, the spicy and savory while enjoying tastes of a variety of beverages to suit any style.
For more information
http://whistlercornucopia.com/
We are pleased to be supporting Les Dames d’Escoffier’s 2016 Summerdine series on August 10th – we are teaming up with ARC Restaurant & Bar at The Fairmont Waterfront , ORU Restaurant at The Fairmont Pacific Rim, Boulevard Kitchen & Oyster Bar and Notch 8 at The Fairmont Hotel Vancouver to bring you exceptional menus expertly paired with our wines!
There are still a couple tickets remaining – don’t miss out! See Les Dames‘ website for full details and menus.. www.lesdames.ca