Sacred Microdistillery‘s November Cocktail of the Month:
London Dry Bloody Mary:
50ml Sacred London Dry Vodka
10ml fresh lemon juice
3 dashes Worcestershire Sauce
2 dashes Tabasco
1 small teaspoon horseradish cream
Pinch black pepper
Pinch celery salt
Top with tomato juice and garnish with a celery stick and slice of lemon
This past Monday we spent a lovely day out on the Point Grey Golf & Country Club greens. We were privileged to support Arts Umbrella’s 19th Annual Golf Invitational by serving up Potocki Vodka cocktails, beautifully accentuated in “The Fairway” crafted by Beach Bay Cafe Bar Manager, Adrian Lindner. We will be sure to share the recipe soon!
Visit Beach Bay Cafe to enjoy some more lovely cocktails crafted by the talented Adrian, visit www.beachbaycafe.com
We are pleased to announce our Potocki Vodka placed Third in the first annual Vancouver International Spirits Festival’s Vodka category!
Spirits were scored by Vancouver’s esteemed professionals in the industry, with results released April 16th in the Vancouver Sun. Our Sacred Pink Grapefruit Gin honorably placed among the top 20 international gins.
For a detailed list of the standings, please check out the VISC website, http://www.elixirspiritsfestival.com/
First served at the Beijing Capital Club in 2009, by Serhan “Charlie” Kusaksizoglu of the Shangri La Summit in Beijing.
This modern cocktail will be delicious to sip before as an aperitif but will also provide a tasty contrast for smoked meats and sausages.
First served at Aureole, New York in 2004. This cocktail is named after a short story written by Joseph Conrad, inspired by Polish patriot Prince Roman Sanguszko, grandfather of Jozef Potocki whose signature adorns every bottle.
Well suited to any kind of fried meat in Chinese cuisine, such as sweet & sour pork, or General Tso’s chicken.
First served at Il Buco, New York 2004. Named after the famed Arabian stallion “Skowronek” bred by Jozef Potocki.
Works well as an aperitif stand alone or with savoury canapés.