Sacred Microdistillery‘s November Cocktail of the Month:
London Dry Bloody Mary:
50ml Sacred London Dry Vodka
10ml fresh lemon juice
3 dashes Worcestershire Sauce
2 dashes Tabasco
1 small teaspoon horseradish cream
Pinch black pepper
Pinch celery salt
Top with tomato juice and garnish with a celery stick and slice of lemon
A cozy, well balanced and uplifting cocktail to help us transition into the Autumn – enjoy Sacred Microdistillery‘s September Cocktail of the Month:
Cardamon Espresso Martini
50ml Sacred Cardamom Gin
25ml Espresso
20ml Maple syrup
Shake over ice, strain into a cocktail glass and garnish with three coffee beans and three cardamom pods
You need to get on August’s delicious Cocktail of the Month – the English Americano!
Created as Sacred Microdistillery’s Cocktail of the Month for February
Prepared as Sacred’s Cocktail of the Month for May
First served at the Beijing Capital Club in 2009, by Serhan “Charlie” Kusaksizoglu of the Shangri La Summit in Beijing.
This modern cocktail will be delicious to sip before as an aperitif but will also provide a tasty contrast for smoked meats and sausages.
First served at Aureole, New York in 2004. This cocktail is named after a short story written by Joseph Conrad, inspired by Polish patriot Prince Roman Sanguszko, grandfather of Jozef Potocki whose signature adorns every bottle.
Well suited to any kind of fried meat in Chinese cuisine, such as sweet & sour pork, or General Tso’s chicken.
First served at Il Buco, New York 2004. Named after the famed Arabian stallion “Skowronek” bred by Jozef Potocki.